Elucidating the physicochemical properties and surface composition of goat milk-based infant formula powders
Qingxue Chen, Qianlong Yin, Qinggang Xie, Smith Etareri Evivie, Xin Zhao, Bailiang Li, Guicheng Huo
Topics & Concepts
Food scienceCaseinComposition (language)Cow milkChemistryCamel milkSolubilityInfant formulaMilk fatGlobules of fatWhey proteinParticle sizeOrganic chemistryLinseed oilLinguisticsPhysical chemistryPhilosophyProteins in Food SystemsMicroencapsulation and Drying ProcessesFood Chemistry and Fat Analysis