Rheological characterization of chia seed gum as a thickening agent used for dysphagia management
Lin Li, Tian‐Qi Zhou, Yuqiao Wang, Qian Zhang, Jia‐Nan Yan, Ce Wang, Bin Lai, Lichao Zhang, Hai-Tao Wu
Topics & Concepts
DysphagiaThickening agentThickeningGuar gumXanthan gumOrange juiceSkimmed milkFood scienceSwallowingRheologyChemistryMedicineMaterials scienceSurgeryComposite materialPolymer scienceDysphagia Assessment and ManagementEsophageal and GI Pathology