Effect of oxidation on the process of thermal gelation of chicken breast myofibrillar protein
Tianlan Xia, Yujuan Xu, Yulong Zhang, Lina Xu, Yawen Kong, Shangxin Song, Mingyuan Huang, Yun Bai, Yi Luan, Minyi Han, Guanghong Zhou, Xinglian Xu
Topics & Concepts
MyofibrilChemistryLipid oxidationThermal oxidationMicrostructureOxidation processThermalWater holding capacityThermal treatmentProtein aggregationChemical engineeringBiochemistryOrganic chemistryFood scienceCrystallographyMaterials scienceComposite materialAntioxidantEngineeringSiliconPhysicsMeteorologyMeat and Animal Product QualityProteins in Food SystemsBee Products Chemical Analysis