Can shellfish be used to monitor SARS-CoV-2 in the coastal environment?
Marion Desdouits, Jean-Côme Piquet, Candice Wacrenier, Cécile Le Mennec, Sylvain Parnaudeau, Sarah Jousse, Sophie Rocq, Lionel Bigault, Maud Contrant, Pascal Garry, Fabienne Chavanon, Raoul Gabellec, Laure Lamort, Luc Lebrun, Patrik Le Gall, Claire Méteigner, Anne Schmitt, Jean Luc Seugnet, Ophélie Serais, Cécile Peltier, Céline Bressolette-Bodin, Yannick Blanchard, Françoise S. Le Guyader
Topics & Concepts
NorovirusShellfishContaminationSeawaterBiologyVirologySewageCaliciviridaeEnvironmental scienceVirusFisheryAquatic animalEcologyFish <Actinopterygii>Environmental engineeringViral gastroenteritis research and epidemiologySARS-CoV-2 detection and testingSARS-CoV-2 and COVID-19 Research