Carbohydrate complexity limits microbial growth and reduces the sensitivity of human gut communities to perturbations
Erin Ostrem Loss, Jaron Thompson, Pak Lun Kevin Cheung, Yili Qian, Ophelia S. Venturelli
Topics & Concepts
BiologyMicrobial population biologyCarbohydrateMicrobial ecologyNutrientBiological systemEcologyBiochemical engineeringBacteriaBiochemistryGeneticsEngineeringGut microbiota and healthTryptophan and brain disordersDiet and metabolism studies