Effect of dietary supplementation of vitamin C-loaded chitosan nanoparticles on growth, immune-physiological parameters, and resistance of white shrimp Litopenaeus vannamei to Vibrio harveyi challenge
Annamalai Asaikkutti, Karuppaiya Vimala, Natwar Jha, Periyakali Saravana Bhavan, Venkatesan Arul
Topics & Concepts
LitopenaeusShrimpVibrio harveyiFood scienceLysozymeAntioxidantVitamin CBiologyMicrobiologyChitosanChemistryBiochemistryVibrioBacteriaFisheryGeneticsNanoparticles: synthesis and applicationsAquaculture disease management and microbiotaNanocomposite Films for Food Packaging