Natural bioactives in perspective: The future of active packaging based on essential oils and plant extracts themselves and those complexed by cyclodextrins
Társila Rodrigues Arruda, Patrícia Campos Bernardes, Allan Robledo Fialho e Moraes, Nilda de Fátima Ferreira Soares
Topics & Concepts
Active packagingNatural foodPreservativeFood industryFood packagingBiochemical engineeringBusinessActive ingredientHealth benefitsBiotechnologyChemistryFood scienceEngineeringBiologyTraditional medicineMedicineBioinformaticsNanocomposite Films for Food PackagingMicroencapsulation and Drying Processesbiodegradable polymer synthesis and properties