Hot air convective drying of hog plum fruit (Spondias mombin): effects of physical and edible-oil-aided chemical pretreatments on drying and quality characteristics
J.O. Ojediran, Clinton Emeka Okonkwo, Abiola Folakemi Olaniran, Yetunde Mary Iranloye, Adejoke D. Adewumi, Oluwakemi Christianah Erinle, Yemisi Tokunbo Afolabi, Oladayo Adeyi, Abiola J. Adeyi
Abstract
pretreatment could help improve the drying and quality characteristics of hog plum.
Topics & Concepts
BlanchingChemistryAscorbic acidSunflower oilFood scienceSunflowerShrinkageHorticultureMaterials scienceBiologyComposite materialFood Drying and ModelingMicroencapsulation and Drying ProcessesPhytochemicals and Antioxidant Activities