Effect of coating with co-product-based bionanocomposites on the quality of strawberries under refrigerated storage
Rafael Carvalho do Lago, Elídio Zaidine Maurício Zitha, Ana Lázara Matos de Oliveira, Danilo José Machado de Abreu, Elisângela Elena Nunes Carvalho, Roberta Hilsdorf Píccoli, Gustavo Henrique Denzin Tonoli, Eduardo Valério de Barros Vilas Boas
Topics & Concepts
CoatingHorticultureCold storageQuality (philosophy)Food preservationFood scienceChemistryMaterials scienceBiologyComposite materialPhysicsQuantum mechanicsNanocomposite Films for Food PackagingPostharvest Quality and Shelf Life ManagementPhytochemicals and Antioxidant Activities