Sensory approach and chiral analysis for determination of odour active compounds from feijoa (Acca sellowiana)
Diana Sinuco, Darling Katherine Rubio Ortíz, Diego Fernando Jaimes González
Topics & Concepts
LinaloolChemistryAromaChromatographyEnantiomerSolid-phase microextractionFlavourFood scienceOrganic chemistryGas chromatography–mass spectrometryEssential oilMass spectrometryEssential Oils and Antimicrobial ActivityPsidium guajava Extracts and ApplicationsPhytochemicals and Antioxidant Activities