Identification of tuna species in raw and processed products using DNA mini-barcoding of the mitochondrial control region
Jiahleen Roungchun, Amanda M. Tabb, Rosalee S. Hellberg
Topics & Concepts
TunaDNA barcodingDNA extractionBiologyMitochondrial DNAFisheryBarcodeSpecies identificationFood sciencePolymerase chain reactionRaw materialFish productsFish <Actinopterygii>BusinessZoologyGeneEcologyGeneticsMarketingIdentification and Quantification in FoodMeat and Animal Product QualitySpectroscopy and Chemometric Analyses