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Dynamic Zanthoxylum pungency characteristics and their correlation with sanshool composition and chemical structure

Xiya Feng, Pimiao Huang, Ping Duan, Hongwei Wang, Jianquan Kan

2022Food Chemistry44 citationsDOI

Topics & Concepts

PungencyTinglingChemistryChromatographyFood scienceMedicineSurgeryPepperChromatography in Natural ProductsEssential Oils and Antimicrobial ActivityNatural product bioactivities and synthesis
Dynamic Zanthoxylum pungency characteristics and their correlation with sanshool composition and chemical structure | Litcius