A macroporous resin purification process to obtain food-grade phlorotannin-rich extracts with α-glucosidase inhibitory activity from Chilean brown seaweeds: An UHPLC-MS profiling
Fernanda Erpel, Conrado Camilo, Raquel Mateos, José Ricardo Pérez‐Correa
Topics & Concepts
PhloroglucinolChemistryChromatographyBrown algaeElutionAlgaeBotanyBiologyOrganic chemistrySeaweed-derived Bioactive CompoundsMoringa oleifera research and applicationsMicrobial Metabolites in Food Biotechnology