Physicochemical and functional properties of the undervalued fruits of cactus Cylindropuntia imbricate (“xoconostle”) and antioxidant potential
Beatriz del Carmen Coutiño Laguna, Adriana C. Flores‐Gallegos, Juan A. Ascacio‐Valdés, Anna Iliná, Aidé Sáenz Galindo, Adalí Oliva Castañeda Facio, Sandra Cecilia Esparza‐González, Raúl Rodríguez‐Herrera
Topics & Concepts
ABTSDPPHPolyphenolChemistryFood scienceAntioxidantCatechinPhytochemicalBotanyProanthocyanidinFerricOrganic chemistryBiochemistryBiologyBotanical Research and ApplicationsBee Products Chemical AnalysisPhytochemicals and Antioxidant Activities