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Physicochemical and functional properties of the undervalued fruits of cactus Cylindropuntia imbricate (“xoconostle”) and antioxidant potential

Beatriz del Carmen Coutiño Laguna, Adriana C. Flores‐Gallegos, Juan A. Ascacio‐Valdés, Anna Iliná, Aidé Sáenz Galindo, Adalí Oliva Castañeda Facio, Sandra Cecilia Esparza‐González, Raúl Rodríguez‐Herrera

2021Biocatalysis and Agricultural Biotechnology18 citationsDOI

Topics & Concepts

ABTSDPPHPolyphenolChemistryFood scienceAntioxidantCatechinPhytochemicalBotanyProanthocyanidinFerricOrganic chemistryBiochemistryBiologyBotanical Research and ApplicationsBee Products Chemical AnalysisPhytochemicals and Antioxidant Activities
Physicochemical and functional properties of the undervalued fruits of cactus Cylindropuntia imbricate (“xoconostle”) and antioxidant potential | Litcius