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Enhancing sweetness using double emulsion technology to reduce sugar content in food formulations

Hulya Ilyasoglu Buyukkestelli, Sedef Nehir El

2021Innovative Food Science & Emerging Technologies25 citationsDOI

Topics & Concepts

SweetnessFood scienceSugarEmulsionChemistryAqueous two-phase systemTasteRheologyAdded sugarAqueous solutionMaterials scienceBiochemistryOrganic chemistryComposite materialBiochemical Analysis and Sensing TechniquesSensory Analysis and Statistical MethodsFood Chemistry and Fat Analysis
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