Litcius/Paper detail

Ultrasonication combined with pH-shifting pretreatment promotes soy protein fibrillation: Effects of pretreatment methods on growth kinetics and various properties

Congyi Xu, Yi-chang Ni, Hao Wang, Tiange Pan, Tianyi Yan, Liang Zhang, Donghong Liu, Wenjun Wang

2025Food Hydrocolloids8 citationsDOI

Topics & Concepts

KineticsSonicationChemistryChromatographyBiochemistryQuantum mechanicsPhysicsProteins in Food SystemsFood composition and propertiesMicroencapsulation and Drying Processes