Effect of ultrasound pretreatment on the fibrillization of oat globulins: Aggregation kinetics, structural evolution, and core composition
Jinzhao Xu, Mengqi Tang, Xiaoxi Xu, Xiaoxi Xu
Topics & Concepts
KineticsChemistryComposition (language)GlobulinBiophysicsBiochemistryChromatographyBiologyImmunologyPhysicsPhilosophyLinguisticsQuantum mechanicsFood composition and propertiesProteins in Food SystemsMeat and Animal Product Quality