Influence of the mowing and drying on the quality of the peppermint (Mentha x piperita L.) essential oil: Chemical profile, thermal properties, and biological activity
Saša Đurović, Darko Micić, Lato Pezo, Danka Radić, Julia Bazarnova, Yulia A. Smyatskaya, Stevan Blagojević
Topics & Concepts
Food scienceABTSEssential oilChemistryMentholDPPHAntimicrobialProteus vulgarisBacillus cereusCandida albicansTBARSMenthoneCamphorAntioxidantBotanyBiologyEscherichia coliBiochemistryBacteriaOrganic chemistryLipid peroxidationGeneticsGeneEssential Oils and Antimicrobial ActivityPhytochemicals and Antioxidant ActivitiesFood Drying and Modeling