Quality maintenance of salacca fruit with a carnauba wax coating containing orange oil and detection of sensory perception improvement with electroencephalography to appraise brain responses
Saifon Phothisuwan, Phanit Koomhin, Nirundorn Matan, Narumol Matan
Topics & Concepts
Carnauba waxOrange (colour)ChemistryWaxFlavorFood scienceHorticultureBiologyBiochemistryBiochemical Analysis and Sensing TechniquesMeat and Animal Product QualityPostharvest Quality and Shelf Life Management