Lactiplantibacillus plantarum CCMA 0743 and Lacticaseibacillus paracasei subsp. paracasei LBC-81 metabolism during the single and mixed fermentation of tropical fruit juices
Hugo Calixto Fonseca, Dirceu de Sousa Melo, Cíntia Lacerda Ramos, Disney Ribeiro Dias, Rosane Freitas Schwan
Topics & Concepts
FermentationFood sciencePassion fruitLactobacillus paracaseiChemistryLactobacillus plantarumLactic acidGallic acidProbioticAntioxidantBacteriaBiochemistryBiologyLactobacillusGeneticsProbiotics and Fermented FoodsFood composition and propertiesMicrobial Metabolites in Food Biotechnology