First isolation of Clostridioides difficile from smoked and dried freshwater fish in Cambodia
C. Rodríguez, Hasika Mith, Bernard Taminiau, Lamia Bouchafa, Johan Van Broeck, Kate Soumillion, Eléonore Ngyuvula, Eduardo Garcı́a-Fuentes, Nicolas Korsak, Michel Delmée, Georges Daube
Topics & Concepts
Dried fishContaminationFreshwater fishBiologyFish <Actinopterygii>ClostridioidesFood scienceIsolation (microbiology)Food contaminantClindamycinVeterinary medicineToxicologyFisheryMicrobiologyEcologyMedicineAntibioticsClostridium difficile and Clostridium perfringens researchViral gastroenteritis research and epidemiologyGut microbiota and health