Thermal inactivation of Salmonella Enteritidis PT30 in ground cinnamon as influenced by water activity and temperature
Yucen Xie, Teng Cheng, Lina Wei, Mei‐Jun Zhu, Shyam S. Sablani, Juming Tang
Topics & Concepts
Salmonella enteritidisSalmonellaFood scienceWater activityMoistureAntimicrobialChemistryBacteriaWater contentBiologyGeneticsGeotechnical engineeringOrganic chemistryEngineeringListeria monocytogenes in Food SafetyMicrobial Inactivation MethodsEssential Oils and Antimicrobial Activity