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Cyclodextrin–phytochemical inclusion complexes: Promising food materials with targeted nutrition and functionality

Yao Hu, Chao Qiu, Yang Qin, Xueming Xu, Liuping Fan, Jinpeng Wang, Zhengyu Jin

2021Trends in Food Science & Technology49 citationsDOI

Topics & Concepts

PhytochemicalBiochemical engineeringFood industryChemistryCyclodextrinBiotechnologyNanotechnologyFood scienceBiologyMaterials scienceEngineeringBiochemistryPolysaccharides Composition and ApplicationsProteins in Food SystemsFood composition and properties
Cyclodextrin–phytochemical inclusion complexes: Promising food materials with targeted nutrition and functionality | Litcius