Emulsion delivery of sodium chloride: A promising approach for modulating saltiness perception and sodium reduction
Xuejiao Wang, Niamat Ullah, Yu Shen, Zhenchun Sun, Xingwei Wang, Tingting Feng, Xiaoming Zhang, Qingrong Huang, Shuqin Xia
Topics & Concepts
EmulsionSodiumChemistryFood scienceTasteAqueous two-phase systemAqueous solutionBiochemistryOrganic chemistryBiochemical Analysis and Sensing TechniquesMeat and Animal Product QualitySodium Intake and Health