A review on the chemical modification of alginates for food research: Chemical nature, modification methods, product types, and application
Lina Tao, Cuiping Shi, Zi Ye, Hongbin Zhang, Xichang Wang, Jian Zhong
Topics & Concepts
Chemical modificationCovalent bondChemistrySurface modificationCationic polymerizationIonic bondingChemical engineeringOrganic chemistryNanotechnologyMaterials sciencePolymer chemistryEngineeringIonPhysical chemistryProteins in Food SystemsMicroencapsulation and Drying ProcessesSeaweed-derived Bioactive Compounds