Preparation and physicochemical characterization of debranched rice starch nanoparticles from mono- and dual-modification by hydrothermal treatments
Yen‐Chun Koh, Hung‐Ju Liao
Topics & Concepts
CrystallinityStarchChemistrySolubilityChemical engineeringAbsorption of waterResistant starchAnnealing (glass)SwellingNanoparticleNuclear chemistryMaterials scienceFood scienceCrystallographyOrganic chemistryComposite materialEngineeringFood composition and propertiesPolysaccharides Composition and ApplicationsProteins in Food Systems