Improvement of nisin production by using the integration strategy of co-cultivation fermentation, foam fractionation and pervaporation
Wei Liu, Jingping Zhou, Fangdai Tan, Haoyong Yin, Chunyan Yang, Ke Lu
Topics & Concepts
NisinFoam fractionationLactococcus lactisFermentationChemistryFood scienceFractionationPervaporationChromatographyBiochemistryBacteriaBiologyLactic acidPermeationMembraneOrganic chemistryGeneticsAntimicrobialPulmonary surfactantMicrobial Metabolic Engineering and BioproductionFermentation and Sensory AnalysisProbiotics and Fermented Foods