Studies on a novel method for the determination of nitrosamines in food by HPLC-UV-FLD coupling with terbium-doped carbon dots
Zhiqin Ding, Mengdie Cai, Weimin Gan, Ping Yuan, Lijun Wei, Xianglei Cheng
Topics & Concepts
TerbiumDetection limitChemistryHigh-performance liquid chromatographyFluorescenceChromatographyPhotodissociationLinear rangeN-NitrosodimethylaminePhotochemistryCarcinogenOrganic chemistryIonQuantum mechanicsPhysicsCarbon and Quantum Dots ApplicationsMelamine detection and toxicitySulfur Compounds in Biology