Konjac glucomannan and curdlan modulate the rheological properties and digestive behaviors of oil-in-water emulsions during in vitro gastrointestinal digestion
Ronggang Pan, Shahid Iqbal, Ni Wang, Haozhi Chen, Rizwan Ahmed Bhutto, Wajid Rehman, Xiao Dong Chen, Peng Wu, Peng Wu
Topics & Concepts
Digestion (alchemy)CurdlanRheologyGlucomannanChemistryFood sciencePepsinIn vitroChromatographyBiochemistryPolysaccharideMaterials scienceEnzymeComposite materialPolysaccharides Composition and ApplicationsProteins in Food SystemsFood Chemistry and Fat Analysis