Comparison of chemical constituents of Eurotium cristatum-mediated pure and mixed fermentation in summer-autumn tea
Xin Wang, Xixi Li, Bin Liu, Fangyu Long, Jianping Wei, Yuxiang Zhang, Yuanyuan Cui, Yahong Yuan, Tianli Yue
Topics & Concepts
FermentationFood scienceChemistryAromaLinaloolPolyphenolAspergillus oryzaeBiochemistryAntioxidantEssential oilTea Polyphenols and EffectsPhytochemicals and Antioxidant ActivitiesFermentation and Sensory Analysis