Agglomeration of galactomannan gum powders: Physical, rheological, and structural characterizations
Hyundo Lee, Byoungseung Yoo
Topics & Concepts
Locust bean gumRheologyGuar gumMaltodextrinAgglomerateMaterials scienceGellan gumChemical engineeringTragacanthParticle sizeEconomies of agglomerationChemistryXanthan gumFood scienceComposite materialChromatographySpray dryingEngineeringPolysaccharides Composition and ApplicationsMicroencapsulation and Drying ProcessesProteins in Food Systems