Effects of thawing methods on the biochemical properties and microstructure of pre-rigor frozen scallop striated adductor muscle
Huamao Wei, Yuanyong Tian, Tetsuro Yamashita, Gakushi Ishimura, Kuniaki Sasaki, Yabin Niu, Chunhong Yuan
Topics & Concepts
ScallopAdductor musclesPatinopecten yessoensisChemistryMicrostructureSolubilitySignificant differenceATPaseAnatomyBiochemistryFisheryBiologyEnzymeInternal medicineCrystallographyMedicineOrganic chemistryMeat and Animal Product QualityMarine Bivalve and Aquaculture StudiesMuscle metabolism and nutrition