Development of gel-based pads loaded with lysozyme and green tea extract: Characterization of pads and test of their antilisterial potential on cold-smoked salmon
Derya Boyacı, Ahmet Yemenicioğlu
Topics & Concepts
Green tea extractGelatinChemistryLysozymeFood scienceChromatographyMaterials scienceGreen teaBiochemistryBee Products Chemical AnalysisNanocomposite Films for Food PackagingMicroencapsulation and Drying Processes