Analysis and formation of polycyclic aromatic hydrocarbons and cholesterol oxidation products in thin slices of dried pork during processing
Yu-Ting Hung, Yu-Tsung Lee, Baskaran Stephen Inbaraj, Kandi Sridhar, Bing‐Huei Chen
Topics & Concepts
RoastingChemistryMass spectrometryQuechersChromatographyGas chromatographySugarGas chromatography–mass spectrometryLipid oxidationFood scienceOrganic chemistryAntioxidantBiologyPhysical chemistryAgronomyPesticidePesticide residueMeat and Animal Product QualityPesticide Residue Analysis and SafetyPharmacological Effects and Assays