Genotypic and Environmental Effects on Wheat Technological and Nutritional Quality
Eva Johansson, G. Branlard, Marta Cuniberti, Zina Flagella, Alexandra Hüsken, Eric Nurit, Roberto J. Peña, Mike Sissons, Daniel Vázquez
Topics & Concepts
StarchGenotypeGlutenFood scienceBiologyBiotechnologyPolysaccharideGene–environment interactionCultivarAgronomyGeneBiochemistryWheat and Barley Genetics and PathologyGenetics and Plant BreedingPlant Micronutrient Interactions and Effects