Litcius/Paper detail

Quantitative determination of peroxide value of edible oil by algorithm-assisted liquid interfacial surface enhanced Raman spectroscopy

Yifan Jiang, Mengke Su, Ting Yu, Shanshan Du, Lingling Liao, Hongyan Wang, Yiping Wu, Honglin Liu

2020Food Chemistry52 citationsDOI

Topics & Concepts

Peroxide valueRaman spectroscopySurface-enhanced Raman spectroscopySpectrum analyzerChemometricsPrincipal component analysisAnalytical Chemistry (journal)ChemistryPeroxideMaterials scienceChromatographyRaman scatteringComputer scienceOrganic chemistryOpticsArtificial intelligenceTelecommunicationsPhysicsSpectroscopy and Chemometric AnalysesWater Quality Monitoring and AnalysisEdible Oils Quality and Analysis