Extraction of low molecular weight peptides from bovine bone using ultrasound-assisted double enzyme hydrolysis: Impact on the antioxidant activities of the extracted peptides
Lihua Yang, Zonglin Guo, Jieqiong Wei, Ling Han, Qunli Yu, Haoyu Chen, Yaoxiang Chen, Wei Zhang
Topics & Concepts
Extraction (chemistry)Response surface methodologyChemistryAntioxidantHydrolysisChromatographyEnzymatic hydrolysisEnzymeYield (engineering)PeptideBiochemistryMaterials scienceMetallurgyProtein Hydrolysis and Bioactive PeptidesBiochemical effects in animalsMeat and Animal Product Quality