4-Hydroxydibenzyl: a novel metabolite from the human gut microbiota after consuming resveratrol
Carlos E. Iglesias‐Aguirre, Fernando Vallejo, David Beltrán, José Berná, Julio Puigcerver, Mateo Alajarı́n, María V. Selma, Juan Carlos Espı́n
Abstract
4-Hydroxydibenzyl is a novel metabolite produced by the human gut microbiota from resveratrol after sequential dehydroxylations at the 5- and 3-positions.
Topics & Concepts
MetaboliteResveratrolGut floraIn vivoIn vitroChemistryUrineMicrobiologyBiochemistryBiologyGeneticsSirtuins and Resveratrol in MedicineTea Polyphenols and EffectsAutophagy in Disease and Therapy