Catechin and curcumin nanoparticle-immobilized starch cryogels as green colorimetric sensors for on-site detection of iron
Kharittha Phatthanawiwat, Chanita Boonkanon, Worawit Wongniramaikul, Aree Choodum
Topics & Concepts
CurcuminCatechinNanoparticleChemistryStarchGreen teaNuclear chemistryCombinatorial chemistryNanotechnologyAntioxidantOrganic chemistryMaterials sciencePolyphenolFood scienceBiochemistryAdvanced Nanomaterials in CatalysisBiosensors and Analytical DetectionElectrochemical sensors and biosensors