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Preparation and characterization of chitosan films with three kinds of molecular weight for food packaging

Yuntao Liu, Yuan Yuan, Songqi Duan, Cheng Li, Bin Hu, Aiping Liu, Ding‐Tao Wu, Haiying Cui, Lin Lin, Jialiang He, Wenjuan Wu

2020International Journal of Biological Macromolecules171 citationsDOI

Topics & Concepts

ChitosanUltimate tensile strengthFood packagingOxygen permeabilityGlycerolElongationMaterials scienceShelf lifeChemical engineeringAscorbic acidChemistryFood scienceComposite materialOrganic chemistryOxygenEngineeringNanocomposite Films for Food PackagingPostharvest Quality and Shelf Life ManagementPineapple and bromelain studies
Preparation and characterization of chitosan films with three kinds of molecular weight for food packaging | Litcius