Production, purification and applications of raw starch degrading and calcium-independent α-amylase from soil rich in extremophile
Isha Kohli, Naveen Chandra Joshi, Ajit Varma
Topics & Concepts
ExtremophileStarchBacillus subtilisAmylaseChemistryEnzymeHydrolysisFood scienceCalciumAlpha-amylaseEnzyme assayIon chromatographyRaw materialBacteriaBiochemistryChromatographyThermophileBiologyOrganic chemistryGeneticsEnzyme Production and CharacterizationPhytase and its ApplicationsMicrobial Metabolites in Food Biotechnology