The role of green technologies in producing wheat gluten nanofibers by electrospinning and improving their water resistance
Behrouz Ghorani, Danial Dehnad, Bahareh Emadzadeh, Atefeh Farahmand, Ebrahim Fooladi, Seyyed Mahdi Mirzababaee, Yanzhong Zhang, Nan Yang, Seid Mahdi Jafari
Topics & Concepts
ElectrospinningNanofiberGlutenMaterials scienceWater resistanceWheat glutenResistance (ecology)BusinessComposite materialFood scienceAgronomyChemistryPolymerBiologyElectrospun Nanofibers in Biomedical ApplicationsTissue Engineering and Regenerative Medicine