Using lactic acid bacteria as an immunostimulants in cultured shrimp with special reference to Lactobacillus spp.
Mohammed A. E. Naiel, Mayada R. Farag, Ahmed G. A. Gewida, Mahmoud A. Elnakeeb, Mahmoud S. Amer, Mahmoud Alagawany
Topics & Concepts
ShrimpAquacultureBiologyShrimp farmingAntimicrobialLactobacillusPathogenic bacteriaMicrobiologyBiotechnologyAntibioticsAntibiotic resistanceVibrioBacteriaFisheryFish <Actinopterygii>GeneticsAquaculture disease management and microbiotaAquaculture Nutrition and GrowthAquatic life and conservation