A novel antimicrobial peptide WBp-1 from wheat bran: Purification, characterization and antibacterial potential against Listeria monocytogenes
Zhipeng Zou, Michelle A. Purnawan, Yiming Wang, Balarabe B. Ismail, Xinhui Zhang, Zhehao Yang, Mingming Guo
Topics & Concepts
Listeria monocytogenesAntimicrobialFood sciencePeptideChemistryBranMicrobiologyListeriaAntimicrobial peptidesBiologyBiotechnologyBacteriaBiochemistryRaw materialGeneticsOrganic chemistryAntimicrobial Peptides and ActivitiesProtein Hydrolysis and Bioactive PeptidesProbiotics and Fermented Foods