Unravelling the relationships between wheat dough extensional properties, gluten network and water distribution
Maude Dufour, Laurent Chaunier, Denis Lourdin, Anne-Laure Réguerre, Florence Hugon, Aurore Dugué, Kamal Kansou, Luc Saulnier, Guy Della Valle
Topics & Concepts
RheologyExtensional definitionGlutenConsistency indexViscoelasticityConsistency (knowledge bases)Wheat flourMaterials scienceViscosityExtensional viscosityDynamic mechanical analysisModulusFood scienceChemistryChemical engineeringComposite materialMathematicsPolymerTectonicsGeometryShear viscosityEngineeringBiologyPaleontologyFood composition and propertiesPolysaccharides Composition and ApplicationsProteins in Food Systems