Chemical profiling of Egyptian propolis and determination of its xanthine oxidase inhibitory properties using UPLC–MS/MS and chemometrics
Dina S. Ghallab, Mohamed M. Mohyeldin, Eman Shawky, Ali Metwally, Reham S. Ibrahim
Topics & Concepts
PinocembrinPropolisGalanginChemistryXanthine oxidaseChromatographyAntioxidantFlavonoidFood scienceBiochemistryKaempferolEnzymeBee Products Chemical AnalysisEssential Oils and Antimicrobial ActivityInsect and Pesticide Research