Simple detection of gluten in wheat-containing food samples of celiac diets with a novel fluorescent nanosensor made of folic acid-based carbon dots through molecularly imprinted technique
Sanaz Karamdoust, Seyed Mohammad Hosseini, Farnoush Faridbod
Topics & Concepts
GlutenNanosensorChemistryFood scienceNanotechnologyMaterials scienceCarbon and Quantum Dots ApplicationsAdvanced biosensing and bioanalysis techniquesFood Allergy and Anaphylaxis Research