Challenges of Lactobacillus fermentation in combination with acoustic screening for deoxynivalenol and deoxynivalenol conjugates reduction in contaminated wheat - based products
Karolina Trakšelytė-Rupšienė, Gražina Juodeikienė, Elizabet Janić Hajnal, Vadims Bartkevičs, Iveta Pugajeva, Dovilė Klupšaitė, Darius Černauskas, Vita Lėlė, Daiva Žadeikė, Elena Bartkienė
Topics & Concepts
MycotoxinFusariumFermentationLactobacillus caseiFood scienceContaminationLactobacillus plantarumMashingChemistryBiologyBotanyBacteriaLactic acidGeneticsEcologyMycotoxins in Agriculture and FoodListeria monocytogenes in Food SafetyMicrobial Inactivation Methods