Melatonin treatment inhibits mango fruit (Cv. ‘Guiqi’) softening by maintaining cell wall and reactive oxygen metabolisms during cold storage
Alagie Njie, Xiaoqing Dong, Qingguo Liu, Chengyu Lu, Xuejun Pan, Wen’e Zhang
Topics & Concepts
SofteningReactive oxygen speciesMelatoninPostharvestHorticultureOxygenChemistryCold storageBotanyBiologyBiochemistryMaterials scienceNeuroscienceComposite materialOrganic chemistryPostharvest Quality and Shelf Life ManagementPlant Physiology and Cultivation StudiesPhytochemicals and Antioxidant Activities