Processed food consumption is associated with diet quality, but not weight status, in a sample of low-income and ethnically diverse elementary school children
Rachel Bleiweiss-Sande, Jennifer M. Sacheck, Kenneth Chui, Jeanne P. Goldberg, Caitlin P. Bailey, E. Whitney Evans
Topics & Concepts
CalorieBody mass indexObesityMedicineEthnically diverseRefined grainsDemographyGerontologyConsumption (sociology)Environmental healthFood scienceWhole grainsPopulationBiologyInternal medicineSociologySocial scienceConsumer Attitudes and Food LabelingObesity, Physical Activity, DietNutritional Studies and Diet